Newari dishes : some recepies

1. CHATANMARI

Ingredients:

- Rice flour

- Water as required

- Minced Egg

- Lentil

Method :

- Mix rice flour with water and make semi solid.

- Take one big spoon and pour it in hot pan (put egg or minced lentil over it as your desire)

- Cover it and leave it for 2 minutes. If you are preparing egg or lentil chatanmari then you need more time and you need to turn other side.

- Chatamari is ready to serve.

2. WO

Ingredients:

- Lentil

- Spices ( ginger paste, garlic paste, cumin powder, hin (asafoetida), salt to test )

- Mustard oil

- Egg

- Minced- meat

Method:

- First soak lentil in water for whole night. Then mince it and mix mentioned spices.

- Hit oil in a pan.

- Take a big spoon of minced lentil and put it in hot pan , and press on it as round shape. If you desire put egg or meat on it and cover it with lentil again.

- Pour some oil on it again, and turn it When it becomes brown it will be ready to serve.

3. YOMARI [Youmari]

Ingredients :

- Rice flour

- Hot water

- Sweets

- Sesame seed

- Molasses

- Khuwa (Nepalese Dairy product, which looks like Ricotta Cheeze)

Method:

- Mix rice flour with hot water and make dough. Cover the dough with a warm and wet cheeze cloth and rest it for 10-15 minutes.

- Apply some oil on your both hands and shape the dough like as shown in picture but make sure that it is hollow.

- Fill it with mixture of sweets, molasses mixed with Sesame seed, khuwa, ground meet or whatever you like, then close the hole.

- Steam it for 20 min.

- Now it is ready to serve. Enjoy!

4. HAKU CHHOYALA

Ingredients:

- Buff meat

- Ginger paste

- Red chili Salt to taste

- Mustard oil

- Cumin powder

Method:

- Roast the meat with smoke fire.

- Cut it into pieces.

- Mix it with mentioned spices and raw oil (usually it prepared spicy and hot.)

- Now it is ready to serve.